Agricultural & Processed Food Products Export Development Authority
Mandatory for any entity exporting scheduled agricultural products from India under the APEDA Act, 1985. Registration verifiable at apeda.gov.in. Covers all six commodities we export.
You are dealing with a legally registered agri-exporter — not an intermediary or unregistered trader. Statutory accountability applies at every level.
Food Safety & Standards Authority of India
Mandatory for food businesses including food processing and export. Our licence confirms compliance with the Food Safety and Standards Act, 2006 and all regulations thereunder.
The commodity was processed under a legally compliant food safety framework — reducing destination-country import rejection risk on food safety grounds.
Import Export Code — DGFT
Issued by the Directorate General of Foreign Trade. Mandatory for all export transactions from India. Referenced on every export document. Verifiable at the DGFT portal.
You are dealing with a legally authorised Indian exporter. All transactions are registered with Indian customs authorities and all regulatory filings are in order.
Halal Certification
Issued by a recognised Halal certification body. Covers processing facility practices, ingredient sourcing, and handling protocols. Mandatory for food imports into Saudi Arabia, UAE, and most GCC markets for retail sale.
Your GCC retail or food service clients will not face a Halal compliance issue. The certificate is included automatically in the 8-document package on every shipment.
Third-Party Certificate of Analysis
Accepted by ESMA (UAE), SFDA (Saudi Arabia), KEBS (Kenya), and all major destination markets. We commission inspection on every single lot — not selectively, not on request. Every lot, unconditionally.
Independent third-party verification of purity, moisture, admixture, and for spices: aflatoxin and pesticide residues — before the container is loaded.
Acceptable Quality Level 2.5 General / 1.0 Critical
200-unit sample from a 3,201–10,000 unit lot. Maximum 10 general defects allowed. Critical defects held to AQL 1.0 — maximum 3 defective units. The same standard applied by Tesco, Carrefour, and ALDI to their own food suppliers.
When we report 99.5% purity, that figure was produced by AQL 2.5 statistical sampling methodology — not a visual check or a small grab sample.
Certification Visuals.
Official certificate images are available on request during partner onboarding. Placeholder references shown below.
Certificate
Licence
Certificate
Certificate
Approval
Certificate
All certification documents — including APEDA registration, FSSAI licence, IEC certificate, and Halal certification — are shared with verified partners during the onboarding process. Registration numbers are not published publicly. Request access via our trade desk.